As the UNIT MANAGEMENT of a CHICK-N-JOY Restaurant, all positions have both great opportunity and great responsibility. The degree of success or failure of your UNIT depends directly

on your UNIT MANAGEMENT TEAM and the energetic application of their skills and training.

All aspects of the business are a combined concern.

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          To establish the overall UNIT Managerial viewpoint, always keep in mind the key points

on which a successful business depends:

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                    1) Quality of Product

      

                    2) Cleanliness of Store

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                    3) Customer Service

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                    4) Employees

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                    5) Salesmanship / Branding / Marketing

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          The UNIT MANAGEMENT's attention to these areas will serve them well at all times, and will take them a long way towards business success. Examine each of the principal areas closely.